Chocolate
Chip Cookies

Chocolate Chip Cookies

  1. 532.35 cm3 gluten
  2. 4.9 cm3 NaHCO3
  3. 4.9 cm3 refined halite
  4. 236.6 cm3 partially hydrogenated tallow triglyceride
  5. 177.45 cm3 crystalline C12H22O11
  6. 177.45 cm3 unrefined C12H22O11
  7. 4.9 cm3 methyl ether of protocatechuic aldehyde
  8. Two calcium carbonate-encapsulated avian albumen-coated protein
  9. 473.2 cm3 theobroma cacao
  10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2 litre jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/°F-ft2-hr, add ingredients one, two, and three with constant agitation. In a second 2 litre reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460°K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown.

Nestle Toll House Cookie Recipe

  1. 2 1/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon salt
  4. 1 cup (2 sticks, 1/2 pound) butter, softened
  5. 3/4 cup granulated [white] sugar
  6. 3/4 cup packed brown sugar
  7. 1 teaspoon vanilla extract
  8. 2 eggs
  9. 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
  10. 1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
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[ last revised 11 July 2006 ]